Coming to Nha Trang to swim and admire the scenery is not enough. With food in Nha Trang, whether it is the main dish or snacks eaten in the afternoon, every taste is always pampered. The food here is delicious, nutritious, and affordable, so you have to eat all the dishes below before coming to Nha Trang.
1/ Seafood – food in Nha Trang that should not missed
Of course, when going to the beach, you must catch seafood. Seafood is the soul of Nha Trang’s culinary culture: fresh, sweet, chewy, and crispy. In addition to crabs, snails, shrimp, clams, and oysters, Nha Trang is also famous for sea urchins, grilled gecko fish dipped in salt and chili, co mai, and mantis shrimp… All of which are great dishes of the sea.
Tourists love the coastal restaurants the most, where they can eat and drink while enjoying the sea breeze and whispering waves. These restaurants are usually bustling every night and only serve specialties of authentic Nha Trang cuisine. If you can walk around the fishing village early in the morning, you will be able to buy fresh seafood that day. Steaming or grilling everything to keep the flavor of the dish is excellent!
Some famous seafood restaurants in the Nha Trang culinary world below will be beneficial suggestions for you. Please check immediately which restaurant is near your hotel.
2/ Grilled beef in paradise
- Address: 44 Nguyen Binh Khiem, Nha Trang.
- Opening hours: 10:00 – 23:00.
- Price only from: 37,000 VND.
This dish has become a brand that cannot be ignored in the culinary map of Nha Trang. Lac Canh grilled beef is divine; everyone who tries it is ecstatic about the tender, fragrant beef pieces soaked in marinated spices, served with grilled okra and raw vegetables (lettuce, tomatoes, cucumbers, thinly sliced onions). ). You can’t go wrong with eating grilled beef with lemon, pepper, and salt.
Lac Canh grilled beef restaurant is divinely delicious and is whispered throughout the tourist community that loves Nha Trang cuisine. You definitely have to spend a relaxed afternoon to enjoy this dish. However, the restaurant is quite crowded, so if you want to eat, you have to come early or wait in line.
3/ Ninh Hoa grilled spring rolls – delicious food in Nha Trang
Warm fresh pork and puree, add spices to taste, shape around bamboo chopsticks, and grill over charcoal. Hearing this, you can imagine the familiar flavors of Nha Trang cuisine. Grilled spring rolls are both fragrant and soft, not too lean, not too fatty.
This dish is unique because the bowl of thick, warm dipping sauce and the basket of raw vegetables are pleasing to the eye and cool to the gut. Roll, roll, roll without stopping. In addition, you can eat grilled spring rolls with vermicelli, like grilled meat vermicelli, which is also very delicious.
In Nha Trang, there are many popular grilled spring rolls shops on almost every street. On rainy or sunny days, eating grilled spring rolls is delicious. You can refer to some famous Ninh Hoa grilled spring rolls shops in Nha Trang’s culinary world.
4/ Fish noodle soup, fish ball noodle soup, jellyfish noodle soup
Nha Trang cuisine not only has seafood eaten alone but also fish noodle soup, fish ball noodle soup, and jellyfish vermicelli. These three famous dishes have enough fresh fish chips, chewy sliced fish cakes, fish balls, rough jellyfish, and a few pieces of tomato. Thinking about it, it’s both beautiful, calm and delicious. Eating raw vegetables and iron chili is a “winner.”
Nha Trang culinary connoisseurs, when eating fish vermicelli, rice flour noodle soup with fish balls, or jellyfish vermicelli, remember to order fish roe, which is both rich and fatty. The bowl of vermicelli is hot, delicious, nutritious, and easy to eat, so everyone loves it. Tourists often choose this dish as breakfast for a warm, energetic new day.
Many places also have additional options, such as tuna and mackerel, which are also very delicious. The broth is made from many types of seafood, so it is sweet and light. The fish cakes are made from fresh fish meat, and the jellyfish are also new and crispy and not fishy. Scattered throughout Nha Trang, there are many shops selling fish noodle soup, fish ball rice flour soup, and jellyfish vermicelli, with prices ranging from 25,000 to 35,000 VND.
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5/ Nha Trang Quang Noodles
Although it is not part of the specialty food in Nha Trang , Quang noodles here are still very delicious. The difference between Quang noodles from the Quang region and Quang noodles from Nha Trang is in the noodles. Quang noodles from Quang have large, soft fibers and are made of rice flour. Coming to Nha Trang, the noodles become smaller, yellow, and chewy, like dry pho.
In the style of Nha Trang cuisine, Quang noodles are served with boiled meat and fish cakes and filled with broth but without grilled rice paper. In some restaurants, Quang noodles have spring rolls and spring rolls, a highly eye-catching mixed bowl.
Each shop will have its variation to create a unique flavor and brand for its shop. You only need a bowl of noodles for about 25,000 – 30,000 VND from the list of restaurants below to warm your stomach.
6/ Chicken rice
Not only is Hoi An chicken rice famous for its deliciousness, but chicken rice from Nha Trang cuisine is also famous. Each grain of rice is hot, sticky, and golden, served with shredded chicken, sweet ginger fish sauce, Vietnamese coriander, fried onions, pickles, cucumbers, and a bowl of soup to round out the flavor. Gourmets still often order a few extra wing collars if they like to nibble on bones or call an extra plate of chicken gizzards to nibble on slowly.
A portion of Nha Trang chicken rice is served just by looking at it; the color is beautiful, and when eaten hot, you can’t fault it. You can eat chicken rice for breakfast, lunch, dinner, and even at night.
7/ Banh xeo
According to Nha Trang’s culinary style, banh xeo is usually tiny, fitting in a small pan with about two palms. The crust of the pancake is golden and crispy—a special cake filling made from fresh shrimp and squid from Nha Trang beach. The fresher the filling, the chewier it is, the sweeter it is, and the more satisfying it is to eat. You eat it with raw vegetables, sweet and sour sauce, and spicy sauce to make Nha Trang pancakes.
Banh Xeo is a rustic dish of the Central and Southern regions. In each place, Banh Xeo is prepared in a different style, mainly based on the inherent specialties of the area. A Nha Trang Banh Xeo is only about 5,000 VND; each person can eat about four to five to be complete.
8/ Banh can
Just imagine when the weather is chilly, with a bit of light rain, sitting at the charcoal stove waiting for each pair of banh cans to ripen golden in the oven; there is nothing more to look forward to. This is the authentic breakfast food in Nha Trang for students.
The cake can crust is made from flour and eggs, grilled over charcoal, without oil, and rolled in a bowl of chopped onions. Pour the dough into the oven and add fresh shrimp or squid. The shrimp are whole and firm, and the squid is a small tube but has thick meat. In some shops, banh cans are only filled with eggs, minced beef, or pork.
The dipping bowl of banh can is fish sauce with shumai balls; add some grated mango, chili, and raw vegetables. And then you will be satisfied no matter how many pairs of banh can come out of the oven.
9/ Dipping bread
- Address: Doan Ket Dip Bread – Go towards Nha Trang University to Ha Ra Bridge. At the beginning of the bridge, there is Doan Ket Street; go straight to the intersection.
- Operating hours: 06:00 – 09:30 and 14:00 – 18:00.
- Price only from: 10,000 VND.
Dipping bread is such a familiar dish, combining all types of Vietnamese bread. This is truly a delicious, nutritious, and cheap breakfast for Nha Trang people. The dipping bowl has chicken egg sauce, chili sauce, cucumber, green onions, shumai, quail eggs, fried eggs & fish cakes (a lot) served with a thick loaf of bread true to food in Nha Trang.
Such a breakfast costs about 15,000 – 20,000 VND. If you drink a cup of hot soy milk, you will have enough nutrients for a day. Doan Ket dipping bread shop is located in a deep alley; only local people know that if you sleep in late, you will have nothing left to eat. Hearing that sounds interesting, so take advantage of waking up early to have the opportunity to enjoy this dish.
10/ Wet cake, smashed cake
Dam cake and wet cake are two popular dishes of Nha Trang cuisine. Almost all shops sell both of these cakes. Coat the rice flour thinly in the pot for about 30 seconds to have a chewy, fragrant, white wet cake. Some people like to add eggs to the dish to make it both fatty and flavorful.
The wet cake is also rolled with shrimp paste and onion fat, cut into small pieces with scissors, and eaten with seasoning sauce or sweet and sour sauce.
Nha Trang’s banh dap is a wet cake but covered with a layer of crispy grilled rice paper. When eating, you need to use your hands to break it into small pieces, and you can eat delicious, crunchy, and pleasant chewing.
To be delicious, wet cake or pound cake must have fresh, fragrant dough, fresh shrimp filling, seasoning, and dipping sauce to taste. Although the dish is simple, the preparation must be meticulous and the ingredients must be new.
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In addition to the 10 dishes above, food in Nha Trang still has many other attractive dishes that you must have many trips to this coastal area to enjoy fully. Please share this information with your friends who are planning to travel to Nha Trang, and remember to share with Yourvietnam.com about your culinary experiences, as well as discoveries about delicious, nutritious, and cheap restaurants.
