Every season Hanoi has delightful food; autumn, chilly days are no exception. Even people are just waiting for this season of Hanoi, to be truly delicious to eat these dishes.
Autumn has come. In the morning, it’s chilly outside, and I just wanted to quit work, lay at home, listen to chilled music, wait until I was hungry and then take the car around the street for a bit, actually to drop into some restaurant, eat one It’s delicious to enjoy all day long.
HOT STICKY RICE
Start an autumn morning with a bowl of hot sticky rice. You can have it with sausages, spring rolls, or poached eggs, sometimes just wrapped away with a bit salt, sesame seeds, and peanuts. This is a signature this you must have when traveling Vietnam.
There is no shortage of sticky rice in Hanoi, going there to eat or stay at home to wait for the hawkers to pass, all good.
But eating sticky rice is more delicious and pleasant than that, but it is cold, so we have cravings and eat more.
RIPS/CLAMPS PORRIDGE
Rib porridge or clamps porridge in Hanoi is available all year round, and truthfully. Hanoi people also can have it all day, breakfast, dinner, lunch.
But the weather is cold like this; there is no reason to skip a puree of porridge cooked like melted in the mouth, with soft cartilage ribs, or chopped mussels, full of herbs and then throw.
Eat a hot bowl of porridge, sit down to enjoy the weather, it’s happiness.
BÚN ỐC – SNAIL RICE NOODLE
Fresh, cold, whatever the weather is, crave for something hot and hot. And bun vermicelli is the better option. Vermicelli with a big snail, small snail, rib cartilage, tomatoes, raw vegetables, and sweet broth, add crunchy bowl, then sit for breakfast, lunch, or dinner.
Many places selling mixed snail noodles also have beef, silk rolls, pork ears… yes, whatever. This kind of chilly weather, only snail vermicelli with snails with delicious broth, is what everyone craves.
GRILLED MEAT STICK, SAUSAGE, POLONY .. SIMPLY GRILLED STICK
Nor something unique in autumn, but simply … suitable! Grilled-meat stick, sausages, sausages, then spring rolls… everything just finished baking, sizzling hot, eat with chili sauce, tomato sauce, with a plate of pickled cucumber and herbs, it is a pure pleasure.
Then the roast bird, grilled chicken feet, and the dishes are fragrant, the oil on the skin is shiny, the meat is sweet and fat, not just promiscuous, dry. There is a bowl of dipping sauce mixed with the mouth. There is no need for anything more.
HOT BREAD – PYRAMIDAL RICE DUMPLING
It looks like this kind of weather needs nothing more than a hot dish, even old familiar dishes, turn into a unique taste.
Hot pyramidal rice dumpling eats in the autumn breeze, oh, they fit well. Thick crust, delicate dough, bite to pieces like to melt; meat and wood ear meat are many, not rotten.
Served with sausages, rolls, or sausages are also delicious, but the pie can only be eaten rather than overeating, it will be boring.
For the record, it’s impossible to experience food in Hanoi without breezing air. Try these fantastic dishes, and come back to tell YourVietnam how you feel!
