food in Vung Tau

Jan 10, 2024 | Food and Cuisine, Vung Tau

Let’s take a tour to explore delicious food in Vung Tau

Food and Cuisine, Vung Tau

Stingray hotpot and banh khot… are food in Vung Tau that you should try on your journey on the weekend. About more than 100 km from Ho Chi Minh City, Vung Tau is one of the famous tourist destinations in the South, attracting many people every weekend and short vacations.

Besides entertainment and relaxation activities, visitors to this city can enjoy many typical dishes such as Khot cake, salted egg sponge cake, stingray hot pot, snail dishes… If you have the opportunity to come To this city, you should try the following dishes.

Hotpot Stingray – the signature food in Vung Tau

This is one of the famous specialties of diners when coming to Vung Tau. Stingrays have tough meat; only large ones have bones but are soft and crunchy like cartilage and easy to eat. A hot pot will have stingray meat cut into pieces and marinated with spices. The broth will have a sour, spicy taste… thanks to the combination of many ingredients. Served with the hot pot are bad bamboo shoots, water spinach, mint, fragrant seasoning vegetables, fresh vermicelli, and chili fish sauce. Because stingrays in Vung Tau breed all year round, you can enjoy this dish regardless of the season.

Soft stingray mixed with rich, sweet, and sour hot pot broth. 
Soft stingray mixed with rich, sweet, and sour hot pot broth. 
  • Suggested addresses: 18 Hung Vuong, 15 Nguyen Truong To, 68 Nguyen Truong To, 1 Hoang Hoa Tham, 44 Truong Cong Dinh…

Khot cake – the famous food in Vung Tau

Vung Tau banh khot is shaped like the banh can of the Central people, made from rice flour and shrimp filling. The cake is poured into aluminum or stainless steel trays with a slightly concave shape. When frying the cake, the chef will fill the tray with oil, then add flour and shrimp until golden brown and fragrant. When placing the cake on a plate, add burnt shrimp and onion fat.

The hot cakes will be hot when serving. The crust is crispy, the middle layer is fatty, and smells of coconut water. It is served with papaya strips, rolled with broccoli, lettuce, and herbs, and dipped in sour fish sauce.

  • Suggested addresses: No. 3 Ly Thuong Kiet, 42 Tran Dong, 14 Nguyen Truong To, No. 1 Hoang Hoa Tham, 59, Ba Trieu, 19 Hoang Hoa Tham…

Salted egg sponge cake

The journey to experience Vung Tau cuisine will be incomplete if you miss the salted egg sponge cake. The dish scores points with its soft crust, fragrant buttermilk flavor, and salted egg with a rich, salty, fatty taste.

Besides enjoying on the spot, small, bite-sized salted egg sponge cakes can also be given as gifts to friends and relatives during every trip to Vung Tau.

The cake is small, bite-sized, wrapped in a box 
The cake is small, bite-sized, wrapped in a box 
  • Suggested addresses: 17B Nguyen Truong To, 6 Do Chieu, 14B Nguyen Truong To, 129 Le Lai, 11 Nguyen Kim, 36 Ba Trieu…

Delicious dishes from snails

Seafood is also something you definitely should notice because Vung Tau is a coastal city. This place has a whole world of diverse seafood.

Snails in Vung Tau are fresh and processed in a variety of ways. You can choose dishes such as grilled, steamed, stir-fried with tamarind… such as stir-fried fatty snails with tamarind, stir-fried wool snails with coconut, stir-fried fingernails with garlic butter, grilled oysters with cheese, steamed snails with lemongrass, grilled ocean scallops with onion fat, and snails. Roasted tamarind flavor… Served with snails will be dipping sauces such as lemon chili salt, lemon pepper salt, and sweet and sour fish sauce.

Stir-fried snails with tamarind - one of the dishes favored by many diners. 
Stir-fried snails with tamarind – one of the dishes favored by many diners. 
  • Suggested addresses: 3 Tran Phu, 121 Ly Tu Trong, 23 Pham Ngoc Thach, 32 Le Quy Don, 37 Nguyen Truong To, 89 Nam Ky Khoi Nghia, 2 Hoang Dieu…

Crab noodle soup

Still one of the dishes related to seafood, crab noodle soup has a unique feature: each piece of cake is opaque white, soft, and chewy, eaten with shredded crab meat (some places leave it whole), crab rolls, blood, quail eggs, and raw vegetables… The soul of the dish lies in the broth that is cooked thickly and fragrant from the seafood.

  • Suggested addresses: 62 Tu Xuong, 73 Le Lai, 125 Vo Thi Sau, 109 Vo Thi Sau, 88 Le Lai, 33A Hoang Hoa Tham…

Squid noodle soup

The dish attracts customers from far and wide thanks to the highlight of white noodles combined with fatty egg yolks, lean meatballs, chives, fresh squid, and rich broth simmered from bones… for a unique flavor. Accompanying this dish are dipping sauces such as green chili salt and soy sauce…

Fresh squid blends into traditional noodle soup, creating a unique flavor. 
Fresh squid blends into traditional noodle soup, creating a unique flavor
  • Suggested addresses: No. 1 Vo Van Kiet, 19 Ly Thuong Kiet, 32 Dong Khoi, 73 Hoang Hoa Tham, No. 3 Le Hong Phong…

==> Read more: Food in Vung Tau: 27 Delicious Dishes Should Discounted Once

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